ROCK roll - Beer Recipe - Brewer's Friend

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ROCK roll

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday August 27th 2019
1.040
1.010
4.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 50%
5 kg American - Pilsner5 kg Pilsner 37 1.8 41.7%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 8.3%
12 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 37.2
Mash volume with grains 45.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 31.4 L) 45.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 70
Boil off losses -5.7
Post boil Volume (equipment estimates 50 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 50
Total: 82.9  
Equipment Profile Used: System Default
"ROCK roll" American Pale Ale beer recipe by Rodrigo. All Grain, ABV 3.97%, IBU 0, SRM 5.62, Fermentables: (Pale Ale, Pilsner, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 01:24 UTC