NEIPA v3 - Beer Recipe - Brewer's Friend

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NEIPA v3

205 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 55 min
Batch Size: 5.13 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday August 27th 2019
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1.008
7.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 67.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Boil 15 min 21.06 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Boil 10 min 15.39 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Boil 5 min 8.46 10%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Whirlpool at 165 °F 45 min 10%
2 oz Citra2 oz Citra Hops Pellet 12.5 Whirlpool at 165 °F 45 min 20%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop Day 7 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Dry Hop Day 7 10%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Dry Hop Day 5 10%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop Day 5 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 tsp Tannic Acid Water Agt Mash 1 hr.
0.38 tsp Tannic Acid Water Agt Boil 17 min.
3.33 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.67 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
- White Labs - White Labs - Coastal Haze IPA WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 155 °F 60 min
8 qt Assume 1/2 gal water loss to grain absorption and boil off. Sparge -- 170 °F --
Starting Mash Thickness: 1.18 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.18 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 5.21 g | 20.8 qt) 5.25 21  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.04 0.2  
Going into fermentor 5.13 20.5  
Total: 8 32
Equipment Profile Used: System Default
"NEIPA v3" American IPA beer recipe by Brewer #69764. All Grain, ABV 7.33%, IBU 44.91, SRM 4.48, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Mosaic, Centennial, Citra) Other: (Tannic Acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-09-14 03:31 UTC