Oak Aged Bourbon Stout - Beer Recipe - Brewer's Friend

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Oak Aged Bourbon Stout

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday August 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale $ 0.80 / lb
$ 12.00 		37 3.5 80%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate $ 1.40 / lb
$ 1.40 		33 207 5.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 2.50 / lb
$ 1.25 		33 300 2.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent $ 2.50 / lb
$ 0.63 		27 525 1.3%
1 lb Dark Munich1 lb Dark Munich 36 10 5.3%
1 lb Flaked Oats1 lb Flaked Oats $ 2.00 / lb
$ 2.00 		33 2.2 5.3%
18.75 lbs / $ 17.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops $ 2.00 / oz
$ 5.00 		Pellet 7.8 Boil 60 min 56.85 55.6%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 5.23 44.4%
4.50 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.00 / each
$ 10.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 163 °F 152 °F 60 min
4 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

Soak oak chips in American bourbon and two sliced vanilla beans for 3-4 weeks, depending on taste. Add 2oz of strained bourbon to the finished keg until the vanilla and bourbon flavor are just barely noticeable.

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  • Last Updated: 2020-11-01 02:31 UTC