Stoner's Smoked Porter - Beer Recipe - Brewer's Friend

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Stoner's Smoked Porter

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 97%
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday August 26th 2019
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Other Peoples Porter

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 37

1.065
1.019
6.0%
32.9
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160.80 oz American - Pale 2-Row160.8 oz Pale 2-Row 37 1.8 82.5%
18.50 oz American - Caramel / Crystal 80L18.5 oz Caramel / Crystal 80L 33 80 9.5%
10.70 oz American - Chocolate10.7 oz Chocolate 29 350 5.5%
4.90 oz United Kingdom - Peated Malt4.9 oz Peated Malt 38 2.5 2.5%
194.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Columbus0.71 oz Columbus Hops Pellet 15 Boil 90 min 32.9 54.2%
0.60 oz Mount Hood0.6 oz Mount Hood Hops Pellet 4.8 Boil 0 min 45.8%
1.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 157 °F 10 min
2 gal Steeping -- 165 °F 10 min
3 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains 5.54 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Stoner's Smoked Porter" Brown Porter beer recipe by a.rolfes@yahoo.com. All Grain, ABV 6.04%, IBU 32.9, SRM 25.22, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Peated Malt) Hops: (Columbus, Mount Hood) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 04:56 UTC