Chubby Jerk IPA - Beer Recipe - Brewer's Friend

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Chubby Jerk IPA

233 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Badbadmojo
No Chill: 15 minute extended hop boil time
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday August 26th 2019
1.071
1.012
7.8%
88.3
8.8
5.4
4.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb Rahr - Premium Pilsner15.25 lb Premium Pilsner 36.8 1.75 77.2%
2.75 lb Canadian - Munich Light2.75 lb Munich Light 34 10 13.9%
1.25 lb American - Caramel / Crystal 30L1.25 lb Caramel / Crystal 30L 34 30 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Simcoe42 g Simcoe Hops $ 2.50 / oz
$ 3.70 		Pellet 12.7 Boil 45 min 46.46 14.5%
14 g Centennial14 g Centennial Hops $ 1.00 / oz
$ 0.49 		Pellet 10 Boil 45 min 12.19 4.8%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 10 min 10.17 8.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 12.11 6.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 7.38 6.9%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 160 °F 15 min 10.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 10.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 65 °F 7 days 20.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 65 °F 7 days 17.2%
290 g / $ 4.20
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 oz       Temp: 65 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Primary saccharification. Temperature 154 °F 149 °F 60 min
1.75 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 10.42 gal (41.68 qt) and adding 0.55 gal (2.2 qt) sparge/top-off. 10.97 43.9  
Total strike volume 10.97 43.9  
Mash volume with grains 12.55 50.2  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.92 27.7  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Chubby Jerk IPA" Double IPA beer recipe by Badbadmojo. BIAB, ABV 7.81%, IBU 88.32, SRM 8.77, Fermentables: (Premium Pilsner, Munich Light, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Simcoe, Centennial, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 05:44 UTC
  • Snapshot Created: 2019-08-26 22:14 UTC
  • Link To Parent Recipe