West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ole Trygve
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday August 26th 2019
1.066
1.013
7.0%
89.2
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.70 kg German - Pale Ale6.7 kg Pale Ale 39 4.64 89.9%
0.30 kg German - CaraHell0.3 kg CaraHell 34 27.86 4%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 6%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 10.11 2.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 45 min 13.92 3.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 19.43 6.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 8.69 5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 15.05 7.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 3.49 5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 5 min 8.06 10%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 6.6 15%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 3.81 7.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 10 days 12.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 3.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 2.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.10 g Epsom Salt Water Agt Mash 1 hr.
12.14 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1.35 g Table Salt Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 10 15.8 75.1 200 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 90 min
29 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 16.1
Mash volume with grains 20.7
Grain absorption losses -7
Remaining sparge water volume 26.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 28.4 L) 30
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 29.6
Total: 42.6  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Ole Trygve. All Grain, ABV 7.01%, IBU 89.18, SRM 9.11, Fermentables: (Pale Ale, CaraHell, Cane Sugar) Hops: (Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt)
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  • Last Updated: 2019-09-18 08:55 UTC