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cream ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday August 26th 2019
1.047
1.008
5.1%
19.1
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg American - Pilsner23 kg Pilsner 37 1.8 84.4%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.3%
1.25 kg American - Carapils (Dextrine Malt)1.25 kg Carapils (Dextrine Malt) 33 1.8 4.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 3.7%
27.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zeus40 g Zeus Hops Pellet 12 Boil 45 min 9.22 10.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.08 25.6%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 0 days 51.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 4.82 12.8%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 5 10 95 35 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 50 min
Sparge -- 70 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.15 L. Suggest reducing initial water volume to 45.4 L and adding 70.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.74 L. Suggest reducing strike water volume to 27.42 L and adding 54.34 L sparge/top-off. 81.8
Strike water volume at mash thickness of 3 L/kg 81.8
Mash volume with grains (equipment estimates 84.2 L) 99.7
Grain absorption losses -27.3
Remaining sparge water volume (equipment estimates 62.6 L) 71.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.2 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 110
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 15.5
Going into fermentor 125
Total: 153.2  
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by Gonzapin. All Grain, ABV 5.08%, IBU 19.12, SRM 3.34, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt), Flaked Corn) Hops: (Zeus, Simcoe, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 20:42 UTC