American IPA #1: Amarillo/Chinook/Simcoe - Beer Recipe - Brewer's Friend

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American IPA #1: Amarillo/Chinook/Simcoe

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 79% (brew house)
Source: TB
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday August 26th 2019
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1.072
1.013
7.8%
66.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 83.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.8%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.6 First Wort 60 min 10.57 2.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.6 First Wort 60 min 10.43 2.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.6 Boil 35 min 7.96 2.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.6 Boil 35 min 7.86 2.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 20 min 8.78 15.8%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Whirlpool at 150 °F 20 min 7.9 10.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.6 Whirlpool at 150 °F 20 min 12.87 15.8%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Dry Hop 10 days 10.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.6 Dry Hop 10 days 15.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.6 Dry Hop 5 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Poland Spring Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Created a 2L starter of OYL-057 and separated into (6) 120 ml jars and (3) 400 ml jars. Used (2) 120 ml jars for this recipe, no starter (each jar had a very thin layer of yeast at the bottom; didn't create a starter due to the research which stated this yeast works better when underpitched and stressed).

Whirlpool schedule:
-Cool wort to 150F and add whirlpool hops.
-Whirlpool for 20 minutes then continue cooling to desired temp.

Fermentation schedule:
-Cool wort to 80F and hold fermentation at 80F until terminal gravity is reached.
-Added first dry hop to fermenter prior to pitching yeast.
-Dry hop a second time after active fermentation slows.

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  • Last Updated: 2019-10-08 12:32 UTC