Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.25 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 11.1% | |
6 oz | Canadian - Honey Malt | 37 | 25 | 2.8% | |
4 oz | American - Caramel / Crystal 40L | 34 | 40 | 1.9% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 0.9% | |
216 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Chinook | Pellet | 11.6 | First Wort | 60 min | 10.57 | 2.6% | |
0.25 oz | Simcoe | Leaf/Whole | 12.6 | First Wort | 60 min | 10.43 | 2.6% | |
0.25 oz | Chinook | Pellet | 11.6 | Boil | 35 min | 7.96 | 2.6% | |
0.25 oz | Simcoe | Leaf/Whole | 12.6 | Boil | 35 min | 7.86 | 2.6% | |
1.50 oz | Amarillo | Pellet | 8.6 | Whirlpool at 150 °F | 20 min | 8.78 | 15.8% | |
1 oz | Chinook | Pellet | 11.6 | Whirlpool at 150 °F | 20 min | 7.9 | 10.5% | |
1.50 oz | Simcoe | Leaf/Whole | 12.6 | Whirlpool at 150 °F | 20 min | 12.87 | 15.8% | |
1 oz | Chinook | Pellet | 11.6 | Dry Hop | 10 days | 10.5% | ||
1.50 oz | Simcoe | Leaf/Whole | 12.6 | Dry Hop | 10 days | 15.8% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 10.5% | ||
1 oz | Simcoe | Leaf/Whole | 12.6 | Dry Hop | 5 days | 10.5% | ||
9.50 oz / $ 0.00 |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |