All Spruced Up Wet Double IPA - Beer Recipe - Brewer's Friend

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All Spruced Up Wet Double IPA

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday August 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
211 oz Canadian - Pale 2-Row211 oz Pale 2-Row 36 1.75 82.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.1%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.6%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 4.7%
255 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 12.3 First Wort 90 min 7.09 0.9%
5 g Columbus5 g Columbus Hops Pellet 12.3 Boil 80 min 6.36 0.9%
5 g Columbus5 g Columbus Hops Pellet 12.3 Boil 70 min 6.22 0.9%
5 g Columbus5 g Columbus Hops Pellet 12.3 Boil 60 min 6.03 0.9%
5 g Columbus5 g Columbus Hops Pellet 12.3 Boil 55 min 5.89 0.9%
5 g Columbus5 g Columbus Hops Pellet 12.3 Boil 50 min 5.73 0.9%
5 g Columbus5 g Columbus Hops Pellet 12.3 Boil 45 min 5.53 0.9%
5 g Columbus5 g Columbus Hops Pellet 12.3 Boil 40 min 5.29 0.9%
5 g Columbus5 g Columbus Hops Pellet 12.3 Boil 35 min 4.99 0.9%
5 g Columbus5 g Columbus Hops Leaf/Whole 12.3 Boil 30 min 4.21 0.9%
5 g Columbus5 g Columbus Hops Pellet 12.3 Boil 25 min 4.19 0.9%
5 g Columbus5 g Columbus Hops Pellet 12.3 Boil 20 min 3.65 0.9%
5 g Columbus5 g Columbus Hops Leaf/Whole 12.3 Boil 15 min 2.72 0.9%
5 g Columbus5 g Columbus Hops Pellet 12.3 Boil 10 min 2.18 0.9%
56 g Comet56 g Comet Hops Fresh 10 Boil 5 min 1.66 10.2%
5 oz Comet5 oz Comet Hops Fresh 10 Whirlpool 20 min 5.67 25.7%
4 oz Spruce Tips4 oz Spruce Tips Hops Fresh 0 Whirlpool 20 min 20.6%
5 oz Spruce Tips5 oz Spruce Tips Hops Fresh 0 Dry Hop 5 days 25.7%
28 g Comet28 g Comet Hops Fresh 11 Boil 10 min 1.66 5.1%
550.89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
12 g Gy Water Agt Sparge 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Abbotsford, BC (Marshall 1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 152 °F 60 min
3 gal Batch Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.41 21.7  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 6.57 26.3  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.54 2.2  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Add a tip or two occasionally throughout the hop additions starting from the 30 minute mark.

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  • Last Updated: 2019-08-27 05:41 UTC