Prostě Mošt - Beer Recipe - Brewer's Friend

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Prostě Mošt

218 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: English Cider
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tres Scales
Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday November 26th 2013
1.067
1.007
7.9%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Honey8 lb Honey 42 2 100%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
640 oz Unpasteurized Cider Other Boil 1 hr.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norfolk, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 24 21 32 25
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.88 g | 23.5 qt) 2.38 9.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.38 9.5
Equipment Profile Used: System Default
"Prostě Mošt" English Cider beer recipe by Tres Scales. Extract, ABV 7.94%, IBU 0, SRM 3.31, Fermentables: (Honey) Other: (Unpasteurized Cider)
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  • Public: Yup, Shared
  • Last Updated: 2013-11-26 16:42 UTC