Peach Saison - Beer Recipe - Brewer's Friend

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Peach Saison

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 25.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday August 26th 2019
1.056
1.017
5.2%
21.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb German - Pilsner44 lb Pilsner 38 1.6 81.5%
10 lb American - White Wheat10 lb White Wheat 40 2.8 18.5%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 60 min 19.5 72.7%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 1.46 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb peaches Flavor Primary 5 days
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.66 gal (90.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.66 gal (42.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.57 gal (98.28 qt). Suggest reducing strike water volume to 7.68 gal (30.72 qt) and adding 12.57 gal (50.28 qt) sparge/top-off. 20.25 81  
Strike water volume at mash thickness of 1.5 qt/lb 20.25 81  
Mash volume with grains 24.57 98.3  
Grain absorption losses -6.75 -27  
Remaining sparge water volume (equipment estimates 9.41 g | 37.7 qt) 14.75 59  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.66 g | 90.7 qt) 28 112  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 20 g | 80 qt) 25.8 103.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.8 g | 103.2 qt) 20 80  
Total: 35 140
Equipment Profile Used: System Default
"Peach Saison" Fruit Beer recipe by r1506. All Grain, ABV 5.16%, IBU 20.96, SRM 3.74, Fermentables: (Pilsner, White Wheat) Hops: (Saaz) Other: (peaches)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 15:02 UTC