Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: http://brulosophy.com/recipes/moktoberfest/
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday August 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Finland - Vienna Malt5.25 lb Vienna Malt 36 3 47.2%
2.50 lb Finland - Munich Malt2.5 lb Munich Malt 36 7 22.5%
2.25 lb German - Pilsner2.25 lb Pilsner 38 1.6 20.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.45 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.22 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dan's Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike (Remove 1 gallon is sparge) Temperature -- 158 °F --
Mash Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.34 33.4  
Mash volume with grains 9.23 36.9  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by http://brulosophy.com/recipes/moktoberfest/. BIAB, ABV 5.15%, IBU 22.67, SRM 10.44, Fermentables: (Vienna Malt, Munich Malt, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-26 19:05 UTC