BP Behemoth Breakfast Stout - Beer Recipe - Brewer's Friend

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BP Behemoth Breakfast Stout

162 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewcraft
Calories: 162 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday August 26th 2019
1.052
1.019
4.3%
8.6
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Chocolate Wheat500 g Chocolate Wheat 31 413 8.5%
350 g American - Black Malt350 g Black Malt 28 500 6%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
300 g Weyermann - Dark Wheat Malt300 g Dark Wheat Malt 37 7 5.1%
200 g Avangard - Dark Caramel Malt200 g Dark Caramel Malt 34 28 3.4%
4 kg sab - Pale Malt4 kg Pale Malt 30 28 68.4%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 8.64 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
150 g coffee Flavor Secondary 5 days
1 each Bourbon essence Flavor Secondary 5 days
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 68 °C 60 min
16 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2
Mash volume with grains 2.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 28.7 L) 27.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 31.5 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 26
Total: 29.3  
Equipment Profile Used: System Default
"BP Behemoth Breakfast Stout" Oatmeal Stout beer recipe by Brewcraft. All Grain, ABV 4.33%, IBU 8.64, SRM 46.86, Fermentables: (Chocolate Wheat, Black Malt, Lactose (Milk Sugar), Dark Wheat Malt, Dark Caramel Malt, Pale Malt) Hops: (Fuggles) Other: (Irish Moss, coffee, Bourbon essence)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 19:00 UTC