3.9 Fresh Hop Pale Ale - Beer Recipe - Brewer's Friend

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3.9 Fresh Hop Pale Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 82 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Stubborn German Brewing Company
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday August 26th 2019
1.047
1.011
4.7%
31.5
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78.13 lb American - Pale Ale78.13 lb Pale Ale 37 3.5 67.6%
31.25 lb Munich - Light 10L31.25 lb Munich - Light 10L 33 10 27%
6.25 lb Honey Malt6.25 lb Honey Malt 37 25 5.4%
115.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Magnum7 oz Magnum Hops Pellet 14.4 Boil 60 min 27.31 35.9%
6.25 oz Southern Cross6.25 oz Southern Cross Hops Pellet 12.5 Boil 5 min 4.22 32.1%
6.25 oz Southern Cross6.25 oz Southern Cross Hops Pellet 12.5 Boil 0 min 32.1%
19.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
6.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.23 gal (308.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.23 gal (260.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.61 gal (210.45 qt). Suggest reducing strike water volume to 2.75 gal (11 qt) and adding 40.61 gal (162.45 qt) sparge/top-off. 43.36 173.4  
Strike water volume at mash thickness of 1.5 qt/lb 43.36 173.4  
Mash volume with grains 52.61 210.4  
Grain absorption losses -14.45 -57.8  
Remaining sparge water volume (equipment estimates 48.57 g | 194.3 qt) 53.34 213.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.23 g | 308.9 qt) 82 328  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.73 -2.9  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 96.7 386.8
Equipment Profile Used: System Default
"3.9 Fresh Hop Pale Ale" American Pale Ale beer recipe by Stubborn German Brewing Company. All Grain, ABV 4.71%, IBU 31.53, SRM 7.19, Fermentables: (Pale Ale, Munich - Light 10L, Honey Malt) Hops: (Magnum, Southern Cross)
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  • Last Updated: 2021-09-07 00:46 UTC