Big River Brew FEst NEIPA - Beer Recipe - Brewer's Friend

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Big River Brew FEst NEIPA

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 26 gallons (ending kettle volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday August 26th 2019
1.079
1.018
8.1%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 64.1%
6 lb American - White Wheat6 lb White Wheat 40 2.8 7.7%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 6.4%
11 lb Crisp Malting - Wheat Malt11 lb Wheat Malt 38.87 2 14.1%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 5.1%
2 lb Turbinado2 lb Turbinado 44 10 2.6%
78 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.88 gal (111.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.88 gal (63.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.98 gal (107.92 qt). Suggest reducing initial water volume to 5.92 gal (23.68 qt) and adding 14.98 gal (59.92 qt) sparge/top-off. 20.9 83.6  
Strike water volume at mash thickness of 1.1 qt/lb 20.9 83.6  
Mash volume with grains 26.98 107.9  
Grain absorption losses -9.5 -38  
Remaining sparge water volume 17.7 70.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 27.88 g | 111.5 qt) 29 116  
Boil off losses -1.88 -7.5  
Post boil volume (equipment estimates 27.13 g | 108.5 qt) 26 104  
Estimated amount in fermentor 26 104  
Total: 38.6 154.4
Equipment Profile Used: System Default
"Big River Brew FEst NEIPA" No Profile Selected beer recipe by Pryben Brewing. All Grain, ABV 8.05%, IBU 0, SRM 5.32, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Wheat Malt, Flaked Wheat, Turbinado)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 18:20 UTC