Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Canadian - Munich Light | 34 | 10 | 60.7% | |
1.13 lb | American - Victory | 34 | 28 | 8.5% | |
1 lb | American - Caramel / Crystal 30L | 34 | 30 | 7.6% | |
1 lb | German - Melanoidin | 37 | 25 | 7.6% | |
12 oz | American - Rye | 38 | 3.5 | 5.7% | |
8 oz | American - Caramel / Crystal 75L | 33 | 75 | 3.8% | |
5 oz | Lactose (Milk Sugar) | 41 | 1 | 2.4% | |
4 oz | American - Wheat | 38 | 1.8 | 1.9% | |
2 oz | American - Caramel / Crystal 120L | 33 | 120 | 0.9% | |
2 oz | Belgian - Special B | 34 | 115 | 0.9% | |
211 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.38 oz | Tettnanger (4.5 AA) / 1.5 Ounces | Pellet | 4.5 | Boil | 60 min | 5.65 | 42.9% | |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 3.22 | 28.6% | |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 2.08 | 28.6% | |
0.87 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | clove | Spice | Boil | 0 min. | |
28.35 g | ginger | Spice | Boil | 5 min. | |
1.50 g | nutmeg | Spice | Boil | 5 min. | |
7.10 g | cinnamon | Spice | Boil | 5 min. | |
2 each | vanilla | Flavor | Primary | 5 min. | |
5 lb | pumpkin | Flavor | Boil | 1 hr. | |
2 g | cardamon | Spice | Boil | 5 min. | |
2.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 10.51 psi Temp: 42 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.39 gal | Strike | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.83 | 19.3 |
Mash volume with grains | 5.86 | 23.4 |
Grain absorption losses | -1.61 | -6.4 |
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) | 3.51 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.3 | 21.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) | 5 | 20 |
Total: | 8.33 | 33.3 |
Equipment Profile Used: | System Default |