Bee Cave Robust Porter
243 calories
26.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
27.73 |
25% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
50% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
10.05 |
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.75 gal |
Mash |
Infusion |
-- |
150 °F |
60 min |
3 gal |
3.5 |
Fly Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
5.66 |
22.6
|
Mash volume with grains
|
6.72 |
26.9
|
Grain absorption losses
|
-1.66 |
-6.7
|
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt)
|
2.26 |
9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.4 qt)
|
6 |
24
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
7.91
|
31.7
|
Equipment Profile Used: |
System Default |
"Bee Cave Robust Porter" Brown Porter beer recipe by Bee Cave/Edwort (HBT). All Grain, ABV 6.99%, IBU 37.78, SRM 37.96, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Black Patent, Maltodextrin, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-05 21:34 UTC
- Snapshot Created: 2019-08-26 17:50 UTC
- Link To Parent Recipe