Citra/Mosaic - Beer Recipe - Brewer's Friend

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Citra/Mosaic

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday August 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Simpsons - Best Pale Ale2.4 kg Best Pale Ale 37.5 2 80%
0.30 kg Simpsons - Wheat0.3 kg Wheat 36.576 2.8 10%
0.30 kg Simpsons - Oat Malt0.3 kg Oat Malt 28 2 10%
3 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 14 24.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 15.91 24.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 24.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 24.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 9.22 2.4%
205 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 76.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains (equipment estimates 12.4 L) 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.7 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 11
Total: 20.9  
Equipment Profile Used: System Default
"Citra/Mosaic" American Pale Ale beer recipe by beer_in_mass. All Grain, ABV 5.74%, IBU 39.14, SRM 4.33, Fermentables: (Best Pale Ale, Wheat, Oat Malt) Hops: (Citra, Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 06:07 UTC