Tavern Of Spectres - Beer Recipe - Brewer's Friend

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Tavern Of Spectres

110 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday August 26th 2019
1.036
1.010
3.3%
21.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Maris Otter Pale0.7 kg United Kingdom - Maris Otter Pale 38 3.75 80.5%
0.08 kg United Kingdom - Amber0.08 kg Amber 32 27 9.2%
0.05 kg German - CaraRye0.05 kg German - CaraRye 34 67 5.7%
0.02 kg United Kingdom - Brown0.02 kg Brown 32 65 2.3%
0.02 kg United Kingdom - Pale Chocolate0.02 kg United Kingdom - Pale Chocolate 33 207 2.3%
0.87 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 14.56 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.23 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 33.3%
15 g / £ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 6.8
Mash volume with grains (equipment estimates 12.6 L) 7.3
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 6.8  
Equipment Profile Used: System Default
 
Notes


The stale smell of old beer lingers.

Set the piece down here and say nothing.

Drink with the ghosts, as one of their own.

Act on these orders with great haste.

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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 14:19 UTC