Good Old Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Good Old Pale Ale

109 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24.11 liters
Post Boil Size: 17.11 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday August 26th 2019
1.036
1.008
3.8%
30.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Extra Pale Malt2.5 kg Extra Pale Malt 33 1.8 92.6%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Pellet 7 Boil 60 min 30.9 43.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.5 Boil 0 min 31.3%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 4.5 Boil 0 min 25%
48 g / $ 0.00
 
Yeast
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike -- 66 °C 60 min
16 L Sparge -- 74 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 17.1 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 24.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 17.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.1 L) 15
Total: 27.7  
Equipment Profile Used: System Default
 
Notes

Leave after flameout addition until 80 degrees C.

Last Updated and Sharing
 
287
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 13:53 UTC