Spicy Gourd Ale
280 calories
28.9 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.58 |
66.7% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
3.02 |
33.3% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Tettnanger (Pellet) 0.74999999828443 oz Tettnanger (Pellet) Hops |
|
9.6 |
100% |
0.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
2.30 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
5 min. |
1 each |
cinnamon
|
|
Spice |
Boil |
5 min. |
1 oz |
ginger
|
|
Spice |
Boil |
5 min. |
5 lb |
pumpkin
|
|
Flavor |
Boil |
1 hr. |
0.50 tsp |
nutmeg
|
|
Spice |
Boil |
5 min. |
1 each |
Habanero
|
|
Spice |
Boil |
20 min. |
1 each |
Habanero
|
|
Spice |
Secondary |
2 days |
Priming
Method: co2
Amount: 15.05 psi
Temp: 68 °F
CO2 Level: 1.7 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.3 |
21.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.3 g | 21.2 qt)
|
5 |
20
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Spicy Gourd Ale" American Strong Ale beer recipe by kdanc341. All Grain, ABV 5.87%, IBU 9.6, SRM 8.7, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 80L) Hops: (Tettnanger) Other: (Whirlfloc, Calcium Chloride (anhydrous), cinnamon, ginger, pumpkin, nutmeg, Habanero)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-26 16:23 UTC