Spicy Gourd Ale - Beer Recipe - Brewer's Friend

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Spicy Gourd Ale

280 calories 28.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 280 calories (Per 0.5L)
Carbs: 28.9 g (Per 0.5L)
Created: Monday August 26th 2019
1.060
1.015
5.9%
9.6
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale Ale10.5 lb Pale Ale 37 3.5 87.5%
1.25 lb Canadian - Munich Light1.25 lb Munich Light 34 10 10.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 6.58 66.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 45 min 3.02 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
2.30 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
1 each cinnamon Spice Boil 5 min.
1 oz ginger Spice Boil 5 min.
5 lb pumpkin Flavor Boil 1 hr.
0.50 tsp nutmeg Spice Boil 5 min.
1 each Habanero Spice Boil 20 min.
1 each Habanero Spice Secondary 2 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.05 psi       Temp: 68 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Spicy Gourd Ale" American Strong Ale beer recipe by kdanc341. All Grain, ABV 5.87%, IBU 9.6, SRM 8.7, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 80L) Hops: (Tettnanger) Other: (Whirlfloc, Calcium Chloride (anhydrous), cinnamon, ginger, pumpkin, nutmeg, Habanero)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 16:23 UTC