Oktoberfest 2 - Beer Recipe - Brewer's Friend

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Oktoberfest 2

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Brulosophy w/ tweaks
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 26th 2019
1.054
1.013
5.4%
22.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb German - Vienna5.4 lb Vienna 37 4 50%
2.27 lb German - Munich Dark2.27 lb Munich Dark 37 15.5 21%
2.16 lb American - Pilsner2.16 lb Pilsner 37 1.8 20%
8.50 oz American - Caramel / Crystal 60L8.5 oz Caramel / Crystal 60L 34 60 4.5%
7.80 oz Canadian - Honey Malt7.8 oz Honey Malt 37 25 4.5%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Boil 60 min 21.93 73.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.4 Boil 15 min 0.62 26.3%
0.95 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 5.01 20  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 5.87 23.5  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.44 g | 13.7 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1.9 7.6  
Top off amount 2.6 10.4  
Volume into fermentor 4.5 18  
Total: 5.01 20
Equipment Profile Used: System Default
"Oktoberfest 2" Märzen beer recipe by Brulosophy w/ tweaks. BIAB, ABV 5.43%, IBU 22.55, SRM 12.92, Fermentables: (Vienna, Munich Dark, Pilsner, Caramel / Crystal 60L, Honey Malt) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 19:00 UTC