Brix-Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brix-Hazy IPA

255 calories 29.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 248.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 255 calories (Per 16oz)
Carbs: 29.1 g (Per 16oz)
Created: Monday August 26th 2019
1.076
1.023
7.0%
16.0
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale 2-Row440 lb Pale 2-Row 37 1.8 71%
30 lb German - Munich Light30 lb Munich Light 37 6 4.8%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 24.2%
620 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 10 min 4.37 5.9%
4 lb Mosaic4 lb Mosaic Hops Pellet 12.5 Whirlpool at 203 °F 15 min 11.57 23.5%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Dry Hop 11 days 11.8%
4 lb Cascade4 lb Cascade Hops Pellet 7 Dry Hop 11 days 23.5%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Dry Hop 8 days 23.5%
2 lb Cascade2 lb Cascade Hops Pellet 7 Dry Hop 8 days 11.8%
17 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5615 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.5 gal (938 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.5 gal (890 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 243.35 gal (973.4 qt) 193.75 775  
Strike water volume at mash thickness of 1.25 qt/lb 193.75 775  
Mash volume with grains 243.35 973.4  
Grain absorption losses -77.5 -310  
Remaining sparge water volume (equipment estimates 118.5 g | 474 qt) 134 536  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 234.5 g | 938 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 232.4 g | 929.6 qt) 248.5 994  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 246.1 g | 984.4 qt) 230 920  
Total: 327.75 1311
Equipment Profile Used: System Default
"Brix-Hazy IPA" No Profile Selected beer recipe by Kyle Carbaugh. All Grain, ABV 7.02%, IBU 15.95, SRM 4.65, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats) Hops: (Mosaic, Amarillo, Cascade)
Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 16:22 UTC