Jalapeno Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Jalapeno Chocolate Milk Stout

205 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Wolfbrew
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday August 26th 2019
1.061
1.022
5.1%
30.7
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb United Kingdom - Maris Otter Pale 38 3.75 69.4%
8 oz Briess - American - Organic Chocolate Malt8 oz American - Organic Chocolate Malt 33.6 350 8.2%
6 oz Briess - American - Roasted Barley6 oz American - Roasted Barley 33 300 6.1%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.2%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 25.59 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 5 min 5.1 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Shaved Bitter Chocolate Flavor Boil 10 min.
1 each Whirlfloc Water Agt Boil 5 min.
6 oz Roasted Jalapeno split Flavor Primary 14 days
8 oz Cold Espresso ( optional ) Flavor Bottling 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal mash in Infusion -- 154 °F 60 min
1.25 gal mash out Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.02 8.1  
Mash volume with grains 2.45 9.8  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 4.42 17.7
Equipment Profile Used: System Default
 
Notes

I brew this for Christmas to kick thing up

Add 8 oz Bitter Chocolate 10 minutes into boil
Add 12 oz Lactose 5 minutes into boil

Add 6 oz Roasted Jalapeno Spilt and de-seeded to primary

2 weeks primary
4-5 weeks keg / bottle condition
At bottling ( optional 8 oz Cold Espresso )

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  • Last Updated: 2019-08-26 15:08 UTC