Kaskaden - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kaskaden

204 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday August 26th 2019
1.067
1.011
7.4%
39.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 60.6%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 7.6%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 4.5%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 27.3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 22.77 15%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 16.51 30%
30 g Cascade30 g Cascade Hops Pellet 7 Hopback 30 min 30%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Decoction -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 17.2
Mash volume with grains (equipment estimates 22.3 L) 19.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (hopback) -0.2
Top off amount 0.2
Volume into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
"Kaskaden" No Profile Selected beer recipe by Mattsson brewing. BIAB, ABV 7.39%, IBU 39.28, SRM 8.37, Fermentables: (Pale Ale, Amber, CaraHell, Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 10:00 UTC