Hops off the Bine

Method: All Grain
Style: Cream Ale
Boil Time: 45 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 118.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday August 26th 2019

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pilsner220 lb Pilsner	37	1.8	89.8%
20 lb	United Kingdom - Crystal 45L20 lb Crystal 45L	34	45	8.2%
5 lb	Belgian - Biscuit5 lb Biscuit	35	23	2%
245 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

220 lb

American - Pilsner

1.8

89.8%

20 lb

United Kingdom - Crystal 45L

8.2%

5 lb

Belgian - Biscuit

245 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Chinook5 lb Chinook Hops	Fresh	13	Boil	45 min	21.76	33.3%
5 lb	Chinook5 lb Chinook Hops	Fresh	13	Boil	30 min	18.22	33.3%
5 lb	Chinook5 lb Chinook Hops	Fresh	13	Aroma	0 min		33.3%
15 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 lb

Chinook

Fresh

Boil

45 min

21.76

33.3%

5 lb

Chinook

Fresh

Boil

30 min

18.22

33.3%

5 lb

Chinook

Fresh

Aroma

0 min

33.3%

15 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
15 lb	Chinook (Fresh)		39.98	99.9%
15 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 110.13 gal (440.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.13 gal (392.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 111.48 gal (445.9 qt)	91.88	367.5
Strike water volume at mash thickness of 1.5 qt/lb	91.88	367.5
Mash volume with grains	111.48	445.9
Grain absorption losses	-30.63	-122.5
Remaining sparge water volume (equipment estimates 49.13 g \| 196.5 qt)	59	236
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 110.13 g \| 440.5 qt)	120	480
Boil off losses	-1.13	-4.5
Hops absorption losses (first wort, boil, aroma)	-9	-36
Post boil Volume (equipment estimates 100 g \| 400 qt)	118.9	475.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 118.9 g \| 475.6 qt)	100	400
Total:	150.88	603.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.13 gal (440.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.13 gal (392.5 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 111.48 gal (445.9 qt)

91.88

367.5

Strike water volume at mash thickness of 1.5 qt/lb

91.88

367.5

Mash volume with grains

111.48

445.9

Grain absorption losses

-30.63

-122.5

Remaining sparge water volume (equipment estimates 49.13 g | 196.5 qt)

236

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 110.13 g | 440.5 qt)

120

480

Boil off losses

-1.13

-4.5

Hops absorption losses (first wort, boil, aroma)

-9

-36

Post boil Volume (equipment estimates 100 g | 400 qt)

118.9

475.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 118.9 g | 475.6 qt)

100

400

Total:

150.88

603.5

Equipment Profile Used:

System Default

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Hops off the Bine