GB055 - Beer Recipe - Brewer's Friend

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GB055

185 calories 19.2 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 35.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 185 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Monday August 26th 2019
1.040
1.010
4.0%
28.6
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 8.51 87.7%
500 g German - Carapils500 g Carapils 35 1.97 8.8%
200 g United Kingdom - Crystal 100200 g Crystal 100 0 3.5%
5,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pilgrim25 g Pilgrim Hops Leaf/Whole 10.08 Boil 70 min 18.97 27.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 6.78 16.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 1 min 0.39 11.1%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 69 °C 30 min 1.13 17.8%
24 g Pilgrim24 g Pilgrim Hops Leaf/Whole 10.08 Whirlpool at 69 °C 30 min 1.36 26.7%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
47 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.65 L. Suggest reducing initial water volume to 42.1 L and adding 1.25 L sparge/top-off. 43.3
Total strike volume 43.3
Mash volume with grains 46.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 42.4 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 31.1 L) 35.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 35.3
Total: 43.3  
Equipment Profile Used: System Default
 
Notes

Bottling 30L
1.9CO2 @18C

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  • Last Updated: 2019-11-06 19:09 UTC