irish stout - Beer Recipe - Brewer's Friend

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irish stout

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2050 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: roman Kosac
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday August 26th 2019
1.061
1.015
6.0%
0.0
50.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 47.6%
150 kg German - Carafa I150 kg Carafa I 32 340 28.6%
100 kg German - Carafa II100 kg Carafa II 32 425 19%
25 kg German - Carafa III25 kg Carafa III 32 535 4.8%
525 kg / 0.00 €
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
prime
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1134 L 787.5
Strike water volume at mash thickness of 1.5 L/kg 787.5
Mash volume with grains 1134
Grain absorption losses -525
Remaining sparge water volume (equipment estimates 1744.1 L) 1788.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2050
Boil off losses -5.7
Post boil Volume 2000
Going into fermentor 2000
Total: 2575.9  
Equipment Profile Used: System Default
"irish stout" Sweet Stout beer recipe by roman Kosac. All Grain, ABV 6.01%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Carafa I, Carafa II, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 13:16 UTC