Tank 7 - Beer Recipe - Brewer's Friend

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Tank 7

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
URL: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale
Created: Monday August 26th 2019
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tank 7 clone - thanks heaven

by Steinar Haug

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 38

1.075
1.014
8.0%
35.5
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale Ale6.2 kg Pale Ale 37 3.5 77.6%
1.60 kg Flaked Corn1.6 kg Flaked Corn 40 0.5 20%
0.19 kg American - White Wheat0.19 kg White Wheat 40 2.8 2.4%
7.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 10.5 Boil 60 min 5.88 3.2%
6 g Simcoe6 g Simcoe Hops Pellet 11.5 Boil 45 min 5.06 2.8%
125 g Amarillo125 g Amarillo Hops Pellet 7.7 Boil 5 min 15.34 57.3%
60 g Amarillo60 g Amarillo Hops Pellet 7.7 Whirlpool 20 min 9.24 27.5%
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Dry Hop 7 days 9.2%
218 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each Whirfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 58 2 174 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains (equipment estimates 33.7 L) 34.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.7
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 11:03 UTC