Toasty porter - Beer Recipe - Brewer's Friend

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Toasty porter

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday August 26th 2019
1.045
1.012
4.3%
19.1
42.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 46.5%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 14%
1 lb United Kingdom - Amber1 lb Amber 32 27 9.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 9.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.7%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.3%
4 oz German - Carafa III4 oz Carafa III 32 535 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.6 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 4.12 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.36 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 0 min.
0.20 tsp Whirlfloc Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Steeping -- 148 °F 60 min
3.75 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

Added black patent malt halfway through mash, to get color but not bitterness or astringency

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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 20:17 UTC