Rye-ly wine - Beer Recipe - Brewer's Friend

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Rye-ly wine

394 calories 36.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andy Lincoln
Calories: 394 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Monday August 26th 2019
1.118
1.025
12.3%
80.1
28.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Rye7.5 lb Rye 38 3.5 47.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 19%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 15.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.8%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 3.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.6%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 1.6%
0.50 lb Invert Sugar Syrup0.5 lb Invert Sugar Syrup 36 1 3.2%
0.50 lb Molasses0.5 lb Molasses 36 80 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 90 min 55.86 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 24.24 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.75 tbsp Amylase enzyme Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
23084
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.33 g | 29.3 qt) 6.51 26  
Mash volume with grains (equipment estimates 8.51 g | 34.1 qt) 7.69 30.8  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Top off amount 0.5 2  
Volume into fermentor 3.5 14  
Total: 6.51 26
Equipment Profile Used: System Default
 
Notes

A strong beer inspired by Rye whiskey

Oak cubes to simulate barrel aging or age in an actual oak barrel for the real thing

https://www.brewersfriend.com/homebrew/recipe/view/873377/rye

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  • Last Updated: 2019-10-05 22:15 UTC