Ginger beer - Beer Recipe - Brewer's Friend

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Ginger beer

95 calories 5.2 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 95 calories (Per 12oz)
Carbs: 5.2 g (Per 12oz)
Created: Monday August 26th 2019
1.030
1.001
3.8%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Dry Malt Extract - Extra Light0.25 lb Dry Malt Extract - Extra Light 42 2.5 14.3%
1 lb Honey1 lb Honey 42 2 57.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 28.6%
1.75 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.12 g | 12.5 qt) 2.37 9.5  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 2.5 10  
Boil off losses -0.75 -3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.37 9.5
Equipment Profile Used: System Default
"Ginger beer" International Pale Lager beer recipe by jay3847. Extract, ABV 3.82%, IBU 0, SRM 1.54, Fermentables: (Dry Malt Extract - Extra Light, Honey, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 05:41 UTC