Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mat
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday August 26th 2019
1.061
1.013
6.3%
32.8
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg New Zealand - Ale Malt7 kg Ale Malt 37.4 3.05 50%
2 kg New Zealand - Gladiator Malt2 kg Gladiator Malt 37.3 5.08 14.3%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 7.1%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 14.3%
2 kg New Zealand - Munich Malt2 kg Munich Malt 36.8 7.87 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Dr. Rudi60 g Dr. Rudi Hops Pellet 11 Boil 60 min 32.77 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61 L. Suggest reducing initial water volume to 45.4 L and adding 15.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 33.9 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 55 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 55
Total: 94.9  
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by Mat. All Grain, ABV 6.26%, IBU 32.77, SRM 6.27, Fermentables: (Ale Malt, Gladiator Malt, Flaked Barley, Torrified Wheat, Munich Malt) Hops: (Dr. Rudi) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 22:19 UTC