Belgian Pale
187 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Dr. Rudi60 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
32.77 |
100% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Dr. Rudi (Pellet) 60 g Dr. Rudi (Pellet) Hops |
|
32.77 |
100% |
60 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61 L. Suggest reducing initial water volume to 45.4 L and adding 15.6 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off.
|
42 |
Strike water volume at mash thickness of 3 L/kg
|
42 |
Mash volume with grains
|
51.2 |
Grain absorption losses
|
-14 |
Remaining sparge water volume (equipment estimates 33.9 L)
|
52.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 61 L)
|
80 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 55 L)
|
65 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 65 L)
|
55 |
Total:
|
94.9
|
Equipment Profile Used: |
System Default |
"Belgian Pale" Belgian Pale Ale beer recipe by Mat. All Grain, ABV 6.26%, IBU 32.77, SRM 6.27, Fermentables: (Ale Malt, Gladiator Malt, Flaked Barley, Torrified Wheat, Munich Malt) Hops: (Dr. Rudi) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 22:19 UTC