Czech dark - Beer Recipe - Brewer's Friend

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Czech dark

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zwei brauer
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday August 26th 2019
1.048
1.012
4.8%
34.6
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 55.1%
4 lb Briess - Dark Munich Malt 30L4 lb Dark Munich Malt 30L 36 30 23.2%
1 lb German - Carafa II1 lb Carafa II 32 425 5.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.8%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.50 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.5 lb Mroost 1400 MD (Debittered black malt) 35 525 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz perle1 oz perle Hops Pellet 7.2 Boil 60 min 14.19 41.7%
1 oz perle1 oz perle Hops Pellet 7.2 Boil 30 min 10.91 41.7%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.1 Boil 60 min 9.54 16.7%
2.40 oz / $ 0.00
 
Yeast
- omega lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.36 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 7.36 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.91 59.6
Equipment Profile Used: System Default
"Czech dark" No Profile Selected beer recipe by Zwei brauer. All Grain, ABV 4.75%, IBU 34.64, SRM 31.39, Fermentables: (Bohemian Pilsner, Dark Munich Malt 30L, Carafa II, CaraMunich II, Melanoidin, Carapils (Dextrine Malt), Mroost 1400 MD (Debittered black malt)) Hops: (perle, Magnum)
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  • Last Updated: 2021-06-11 17:31 UTC