Tree in my beer IPA - Beer Recipe - Brewer's Friend

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Tree in my beer IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday August 26th 2019
1.053
1.013
5.3%
84.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Red X18 lb Red X 36 12 81.8%
3 lb American - Wheat3 lb Wheat 38 1.8 13.6%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 First Wort 60 min 28.3 10%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 9.89 5%
10 oz Spruce10 oz Spruce Hops Leaf/Whole 5 Boil 15 min 37.2 50%
6 oz Spruce6 oz Spruce Hops Leaf/Whole 5 Whirlpool 0 min 9.36 30%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 5%
20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge -- 152 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
"Tree in my beer IPA" American IPA beer recipe by maultenederale. All Grain, ABV 5.32%, IBU 84.75, SRM 12.35, Fermentables: (Red X, Wheat, Caramel / Crystal 40L) Hops: (Northern Brewer, Spruce, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 13:12 UTC