Tree in my beer IPA
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
First Wort
|
60 min |
28.3 |
10% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
9.89 |
5% |
10 oz |
Spruce10 oz Spruce Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
37.2 |
50% |
6 oz |
Spruce6 oz Spruce Hops |
|
Leaf/Whole |
5 |
Whirlpool
|
0 min |
9.36 |
30% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
5% |
20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Northern Brewer (Pellet) 2.9999999931377 oz Northern Brewer (Pellet) Hops |
|
38.19 |
15% |
16 oz |
Spruce (Leaf/Whole) 15.999999963401 oz Spruce (Leaf/Whole) Hops |
|
46.56 |
80% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
5% |
20 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Batch Sparge |
-- |
152 °F |
120 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.25 |
33
|
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt)
|
10.01 |
40
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume
|
8.75 |
35
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.49 |
-2
|
Post boil Volume
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Top off amount
|
0.23 |
0.9
|
Going into fermentor
|
12 |
48
|
Total:
|
17
|
68
|
Equipment Profile Used: |
System Default |
"Tree in my beer IPA" American IPA beer recipe by maultenederale. All Grain, ABV 5.32%, IBU 84.75, SRM 12.35, Fermentables: (Red X, Wheat, Caramel / Crystal 40L) Hops: (Northern Brewer, Spruce, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 13:12 UTC