Monk in a duck floaty - Beer Recipe - Brewer's Friend

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Monk in a duck floaty

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malteneder Ale co
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday August 25th 2019
1.067
1.013
7.0%
26.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Belgian - Pilsner110 lb Pilsner 37 1.6 88%
5 lb German - Carapils5 lb Carapils 35 1.3 4%
10 lb Belgian Candi Sugar - Clear/Blond (0L)10 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Styrian Goldings11 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.73 50%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 30 min 5.26 27.3%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.14 22.7%
22 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 60.95 gal (243.8 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 48.95 gal (195.8 qt) sparge/top-off. 51.75 207  
Strike water volume at mash thickness of 1.8 qt/lb 51.75 207  
Mash volume with grains 60.95 243.8  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume 22.06 88.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 50 200  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 50 g | 200 qt) 5.5 22  
Total: 73.81 295.2
Equipment Profile Used: System Default
"Monk in a duck floaty" Belgian Blond Ale beer recipe by Malteneder Ale co. All Grain, ABV 7.04%, IBU 26.13, SRM 3.63, Fermentables: (Pilsner, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 22:52 UTC