Monk in a duck floaty
220 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 oz |
Styrian Goldings11 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.73 |
50% |
6 oz |
Saaz6 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.26 |
27.3% |
5 oz |
Saaz5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.14 |
22.7% |
22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 oz |
Styrian Goldings (Pellet) 10.999999974838 oz Styrian Goldings (Pellet) Hops |
|
19.73 |
50% |
11 oz |
Saaz (Pellet) 10.999999974838 oz Saaz (Pellet) Hops |
|
6.4 |
50% |
22 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 60.95 gal (243.8 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 48.95 gal (195.8 qt) sparge/top-off.
|
51.75 |
207
|
Strike water volume at mash thickness of 1.8 qt/lb
|
51.75 |
207
|
Mash volume with grains
|
60.95 |
243.8
|
Grain absorption losses
|
-14.38 |
-57.5
|
Remaining sparge water volume
|
22.06 |
88.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.82 |
3.3
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
60 |
240
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.83 |
-3.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
50 |
200
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 50 g | 200 qt)
|
5.5 |
22
|
Total:
|
73.81
|
295.2
|
Equipment Profile Used: |
System Default |
"Monk in a duck floaty" Belgian Blond Ale beer recipe by Malteneder Ale co. All Grain, ABV 7.04%, IBU 26.13, SRM 3.63, Fermentables: (Pilsner, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-25 22:52 UTC