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RIS

278 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 278 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Sunday August 25th 2019
20.3 °P
3.7 °P
9.2%
47.2
46.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 6-Row15 lb Pale 6-Row 35 1.8 67.9%
1 lb Belgian - Special B1 lb Special B 34 115 4.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.3%
0.80 lb German - Chocolate Wheat0.8 lb Chocolate Wheat 31 413 3.6%
0.80 lb German - De-Husked Caraf III0.8 lb De-Husked Caraf III 32 470 3.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 9%
22.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 32.01 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.82 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.4 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.03 20.1  
Mash volume with grains 6.63 26.5  
Grain absorption losses -2.51 -10.1  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.11 36.5
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by Seth. All Grain, ABV 9.19%, IBU 47.23, SRM 46.84, Fermentables: (Pale 6-Row, Special B, Caramel / Crystal 120L, Chocolate Wheat, De-Husked Caraf III, Flaked Oats, Cane Sugar) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 18:42 UTC