Rut Rho Rrown Rorter (No Chill) - Beer Recipe - Brewer's Friend

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Rut Rho Rrown Rorter (No Chill)

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: FBI
No Chill: 20 minute extended hop boil time
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday August 25th 2019
1.048
1.015
4.3%
38.2
27.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 75.7%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 10.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.4%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5.4%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 First Wort 0 min 31.4 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 6.78 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Table Salt Water Agt Mash 1 hr.
3.89 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 60 min
5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.89 11.6  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.95 g | 23.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Rut Rho Rrown Rorter (No Chill)" English Porter beer recipe by FBI. All Grain, ABV 4.31%, IBU 38.18, SRM 26.95, Fermentables: (Maris Otter Pale, Crystal 55L, Chocolate, Brown, Roasted Barley) Hops: (Challenger, East Kent Goldings) Other: (Table Salt, Lactic acid)
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  • Last Updated: 2020-10-06 17:57 UTC