Yo Ho Ho 19 - Beer Recipe - Brewer's Friend

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Yo Ho Ho 19

245 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday August 25th 2019
17.9 °P
4.7 °P
7.3%
36.3
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pale 2-Row450 lb Pale 2-Row 37 1.8 60.8%
75 lb American - Caramel / Crystal 40L75 lb Caramel / Crystal 40L 34 40 10.1%
150 lb Briess - Goldpils Vienna Malt150 lb Goldpils Vienna Malt 36.8 3.5 20.3%
20 lb American - Chocolate20 lb Chocolate 29 350 2.7%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 3.4%
20 lb Briess - Midnight Wheat Malt20 lb Midnight Wheat Malt 25 550 2.7%
740 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Warrior48 oz Warrior Hops Pellet 16 Boil 60 min 36.28 100%
48 oz / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.3 gal (1253.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.3 gal (1205.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 336.7 gal (1346.8 qt) 277.5 1110  
Strike water volume at mash thickness of 1.5 qt/lb 277.5 1110  
Mash volume with grains 336.7 1346.8  
Grain absorption losses -92.5 -370  
Remaining sparge water volume (equipment estimates 128.55 g | 514.2 qt) 156.25 625  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.3 g | 1253.2 qt) 341 1364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 310 g | 1240 qt) 325 1300  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 325 g | 1300 qt) 310 1240  
Total: 433.75 1735
Equipment Profile Used: System Default
"Yo Ho Ho 19" American Brown Ale beer recipe by Brewer #109766. All Grain, ABV 7.26%, IBU 36.28, SRM 27.2, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Goldpils Vienna Malt, Chocolate, Flaked Oats, Midnight Wheat Malt) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 19:34 UTC