Saison Ducrow - Beer Recipe - Brewer's Friend

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Saison Ducrow

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday August 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 82.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.7%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 1.9%
0.15 lb German - CaraMunich I0.154 lb CaraMunich I 34 39 1.1%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3 Boil 60 min 18.54 66.7%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 5.17 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 0.69 8.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.43 21.7  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Saison Ducrow" Saison beer recipe by Brewer #255277. All Grain, ABV 7.22%, IBU 24.4, SRM 4.91, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Clear/Blond (0L), Vienna, Wheat, Munich - Light 10L, CaraMunich I) Hops: (Styrian Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 22:28 UTC