Rabbel Pils - Beer Recipe - Brewer's Friend

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Rabbel Pils

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: R. P.
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday August 25th 2019
1.051
1.013
5.0%
23.1
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Pilsner5.6 kg Pilsner 38 1.6 100%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops Leaf/Whole 3.5 Boil 75 min 20.85 65%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.23 20%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 15%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Protafloc Fining Boil 15 min.
1.50 tsp Yeast Nutrient Other Primary 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
0.20 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 1 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.6 12.8 17.9 15 178.4 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72.5 °C 65 °C 60 min
23 L Fly Sparge -- 75.6 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.7 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 39.5  
Equipment Profile Used: System Default
"Rabbel Pils" Bohemian Pilsener beer recipe by R. P.. All Grain, ABV 4.95%, IBU 23.08, SRM 2.93, Fermentables: (Pilsner) Hops: (Saaz) Other: (Protafloc, Yeast Nutrient, Lactic acid, Gypsum, Epsom Salt, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 14:48 UTC