Bitter/BPA - Beer Recipe - Brewer's Friend

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Bitter/BPA

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 25th 2019
1.050
1.012
4.9%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 96.4%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.6%
14 lbs / $ 0.00
 
Target Water Profile
Minneapolis March 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.12 gal (48.48 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 0.12 gal (0.48 qt) sparge/top-off. 11 44  
Strike water volume (equipment estimates 11.5 g | 46 qt) 11 44  
Mash volume with grains (equipment estimates 12.62 g | 50.5 qt) 12.12 48.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 9 36  
Boil off losses -1.5 -6  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 11 44
Equipment Profile Used: System Default
"Bitter/BPA" No Profile Selected beer recipe by Brewer #59663. BIAB, ABV 4.9%, IBU 0, SRM 6.45, Fermentables: (Maris Otter Pale, Carastan (30/37))
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 18:39 UTC