Cambrian Extinction - Beer Recipe - Brewer's Friend

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Cambrian Extinction

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday August 25th 2019
1.066
1.015
6.7%
38.8
4.4
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
4 lb United Kingdom - Oat Malt4 lb Oat Malt 28 2 28.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Azacca3 oz Azacca Hops Pellet 9.8 Whirlpool 15 min 20.77 50%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool 15 min 18.02 16.7%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 2 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Citric acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 9.64 g | 38.5 qt) 10.24 40.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5.3 21.2  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Cambrian Extinction" No Profile Selected beer recipe by Genus Brewing Co.. BIAB, ABV 6.65%, IBU 38.79, SRM 4.38, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Azacca, Ekuanot LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 18:12 UTC