Maple Wheat - Beer Recipe - Brewer's Friend

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Maple Wheat

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday August 25th 2019
1.069
1.017
6.8%
25.3
11.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pilsner28 lb Pilsner 37 1.8 45.9%
28 lb German - Wheat Malt28 lb Wheat Malt 37 2 45.9%
3 lb German - CaraAroma3 lb CaraAroma 34 130 4.9%
32 oz Maple Syrup32 oz Maple Syrup 29.8 0 3.3%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Warrior2.2 oz Warrior Hops Pellet 15.3 Boil 60 min 22.5 42.3%
3 oz Liberty3 oz Liberty Hops Pellet 3.9 Boil 10 min 2.84 57.7%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion -- 154 °F 90 min
22 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.45 gal (113.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.45 gal (65.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.9 gal (95.58 qt). Suggest reducing strike water volume to 7.28 gal (29.12 qt) and adding 11.9 gal (47.58 qt) sparge/top-off. 19.18 76.7  
Strike water volume at mash thickness of 1.3 qt/lb 19.18 76.7  
Mash volume with grains 23.9 95.6  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume (equipment estimates 16.71 g | 66.9 qt) 18.27 73.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 28.45 g | 113.8 qt) 30 120  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 26 g | 104 qt) 30 120  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 30 g | 120 qt) 26 104  
Total: 37.44 149.8
Equipment Profile Used: System Default
"Maple Wheat" Weissbier beer recipe by TConnor. All Grain, ABV 6.79%, IBU 25.33, SRM 11.28, Fermentables: (Pilsner, Wheat Malt, CaraAroma, Maple Syrup) Hops: (Warrior, Liberty) Other: (Whirlfloc)
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  • Last Updated: 2019-10-27 13:05 UTC