Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday August 25th 2019
1.046
1.014
4.1%
48.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Weyermann - Pale Ale2.45 kg Pale Ale 39 2.3 55.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 22.5%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 22.5%
4.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.62 g Simcoe28.62 g Simcoe Hops Leaf/Whole 12.7 Boil 90 min 40.63 20.4%
37.26 g East Kent Goldings37.26 g East Kent Goldings Hops Leaf/Whole 5 Hopback 30 min 7.45 26.5%
74.52 g Cascade74.52 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 53.1%
140.40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12
Mash volume with grains 15
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 27.2 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 31.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.2 L) 27
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 25
Total: 36.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by AlexanderB. All Grain, ABV 4.12%, IBU 48.09, SRM 4.53, Fermentables: (Pale Ale, Munich Type I, Vienna Malt) Hops: (Simcoe, East Kent Goldings, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 19:00 UTC