Zambrano_Blonde_SingleHop - Beer Recipe - Brewer's Friend

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Zambrano_Blonde_SingleHop

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Carlos Marquez
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday August 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg Canadian - Pale 2-Row4.85 kg Canadian - Pale 2-Row 36 1.75 97%
0.15 kg Briess - Caramel Malt - 40L0.15 kg Caramel Malt - 40L 35.4 40 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10.8 Boil 40 min 17.74 60%
10 g Centennial10 g Centennial Hops Pellet 10.8 Aroma 10 min 4.89 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Phosphoric acid Water Agt Mash 0 min.
1 each Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145.7 g       Temp: 18 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 0.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 64 °C 60 min
27 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.2 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"Zambrano_Blonde_SingleHop" Blonde Ale beer recipe by Juan Carlos Marquez. All Grain, ABV 5.15%, IBU 22.62, SRM 4.66, Fermentables: (Canadian - Pale 2-Row, Caramel Malt - 40L) Hops: (Centennial) Other: (Phosphoric acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 17:54 UTC