Promiscuous Mistress Citrus (Juicy Girl) Variant - Beer Recipe - Brewer's Friend

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Promiscuous Mistress Citrus (Juicy Girl) Variant

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bassett Brewing
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday August 25th 2019
1.086
1.018
8.9%
66.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 52.6%
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 21.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 9.08 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.6 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 9.72 5.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.82 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 12.55 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 6.87 21.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 130 °F 0 min 21.1%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 90 °F 2 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 17.4 Dry Hop at 90 °F 4 days 10.86 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 5 min.
5 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - Imperial Yeast - A44 Kveiking (Seasonal Yeast)
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Single Stage Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6 24  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Promiscuous Mistress Citrus (Juicy Girl) Variant" Clone Beer recipe by Bassett Brewing. All Grain, ABV 8.9%, IBU 66.5, SRM 6.62, Fermentables: (Golden Promise, Pale Ale, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Amarillo, Citra, Simcoe LupuLN2 (Cryo)) Other: (Bitter Orange Peel, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-08-26 02:29 UTC