Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.8% | |
1.25 lb | Flaked Wheat | 34 | 2 | 14.5% | |
1.25 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 14.5% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 8.7% | |
0.40 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.6% | |
8.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Whirlpool at 160 °F | 30 min | 16.7% | ||
1 oz | Vic Secret | Pellet | 16.5 | Whirlpool at 160 °F | 30 min | 16.7% | ||
1 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Dry Hop | 8 days | 16.7% | ||
1 oz | Vic Secret | Pellet | 16.5 | Dry Hop | 8 days | 16.7% | ||
1 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Dry Hop | 5 days | 16.7% | ||
1 oz | Vic Secret | Pellet | 16.5 | Dry Hop | 5 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Bootleg Biology - BBXNPA - NEEPAH Blend | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 160 °F | 60 min | |
3.5 gal | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.78 | 15.1 |
Mash volume with grains | 4.48 | 17.9 |
Grain absorption losses | -1.08 | -4.3 |
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) | 4.35 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |