Sorachi Ace Single Hop Ale
130 calories
12.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Sorachi1 oz Sorachi Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
35.49 |
47.6% |
0.35 oz |
Sorach0.35 oz Sorach Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
9.54 |
16.7% |
0.75 oz |
Sorach0.75 oz Sorach Hops |
|
Pellet |
11.1 |
Aroma
|
0 min |
|
35.7% |
2.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Sorachi (Pellet) 0.99999999771257 oz Sorachi (Pellet) Hops |
|
35.49 |
47.6% |
1.10 oz |
Sorach (Pellet) 1.0999999974838 oz Sorach (Pellet) Hops |
|
9.54 |
52.4% |
2.10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt)
|
2.58 |
10.3
|
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt)
|
2.66 |
10.6
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.2
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.58
|
10.3
|
Equipment Profile Used: |
System Default |
"Sorachi Ace Single Hop Ale" No Profile Selected beer recipe by Brewer #255256. Extract, ABV 4.18%, IBU 45.03, SRM 5.79, Fermentables: (Vienna, LME Sparkling Amber Liquid, LME Bavarian Wheat) Hops: (Sorachi, Sorach)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-25 16:21 UTC