Webski Barleywine
369 calories
32.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
18.21 |
16.7% |
4 oz |
East Kent Goldings4 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
58.47 |
66.7% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
20 min |
8.85 |
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
18.21 |
16.7% |
5 oz |
East Kent Goldings (Pellet) 4.9999999885628 oz East Kent Goldings (Pellet) Hops |
|
67.32 |
83.4% |
6 oz
/ $ 0.00
|
Priming
Method: dextrose
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
6.72 |
26.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"Webski Barleywine" English Barleywine beer recipe by mpw. All Grain, ABV 11.78%, IBU 85.54, SRM 13.16, Fermentables: (Dry Malt Extract - Light, Munich - Light 10L, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-14 13:24 UTC